Le Du Kaan

Le Du Kaan, helmed by Michelin-starred Chef Thitid “Ton” Tassanakajohn, is Bangkok’s first rooftop Thai restaurant by a Michelin-starred chef. It offers a menu that blends contemporary Thai cuisine with unique storytelling, transforming each dish into a celebration of rich culture and exceptional local ingredients. Sourced directly from Thai farmers and fishermen, the ingredients are presented in a dramatic, artful setting. The venue features diverse dining spaces, including a casual dining area, a chic indoor lounge, a vibrant outdoor bar, and a spacious terrace—perfect for watching the sunset over Bangkok.