50% off Premium Seafood on Tuesdays at Wan Hao Chinese Restaurant

Could there be a more pleasurable gastronomic luxury than the finest seafood, cooked to perfection? This August, Club Marriott members enjoy an irresistible exclusive treat of 50% off Soon Hock, Red Garoupa, Local Lobster and Sri Lankan Crab from the award-winning Wan Hao Chinese Restaurant. Be elevated to realms of epicurean bliss, luxuriating in the freshest fish, lobster and crab, prepared exactly the way you desire.

Choose from a mélange of preparation methods on the à la carte menu. Have your Soon Hock and Red Garoupa braised in Claypot; deep-fried with Spring Onion, Ginger and Superior Soy Sauce; or steamed, Teochew Style, and more. Enjoy your Local Lobster and Sri Lankan Crab, steamed in Chinese Wine; wok-fried with White Pepper Sauce or wok-fried with Salted Egg Yolk Sauce, and more.

Club Marriott members enjoy an attractive 50% discount off Soon Hock, Red Garoupa, Local Lobster and Sri Lankan Crab at Wan Hao Chinese Restaurant on Tuesdays for lunch and dinner.

Make your reservations today at
Phone: +65 6831 4605
Email: mhrs.sindt.fb.reservations@marriotthotels.com

Offer Validity : 01/08/2019 – 31/08/2019

Terms & Conditions
  • Offer is subject to availability.
  • Offer is valid for a maximum of 5 guests.
  • Offer is valid for lunch and dinner on Tuesdays only.
  • Present your Club Marriott card to enjoy the discounts.
  • Offer is valid for Soon Hock, Red Garoupa, Local Lobster and Sri Lankan Crab from the à la carte menu only.
  • One membership card is valid for each table in a single receipt.
  • Offer cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
  • Offer is subject to the terms and conditions by Singapore Marriott Tang Plaza Hotel which are subject to change without notice. For more information, please contact the hotel.

Offer applicable at

320 Orchard Road Ph: +6567355800
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