Cantonese Seafood Feast

This fall, Executive Chinese Chef Jack Chan unveils a series of alluring seafood delicacies to showcase his master skills in curating Cantonese seafood dishes. Not only he has sourced an array of jet fresh ingredients, but also hand-picked the best quality seafood to enhance the flavours of each other, offering an extraordinary culinary experience to diners. Chef’s recommendations include Baked Lobster with Sea Urchin and Garlic Oil, Sautéed Lobster with Turnip and Preserved Bulbous Onion and Pan-fried Silver Cod stuffed with Shrimp Paste.

Bookings & enquiries:

(852) 2369 1111


Offer Validity : Now - 30 December, 2020

Terms & Conditions
  • Offer is valid at Sheraton Hong Kong Hotel & Towers.
  • Offer is subject to availability. Additional restrictions and blackout dates may apply
  • Offer cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme
  • Offer is subject to the terms and conditions by (hotel name) which are subject to change without notice. For more information, please contact the hotel
  • One membership card is valid for each table in a single receipt
  • Advance reservations are recommended

Offer applicable at

20 Nathan Road, Kowloon, Hong Kong Ph: +852 2369 1111
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