Dinner Twists and Dining Bliss

It’s yummylicious meals throughout the week at Oven D’or Restaurant. Spice up your dinner with a dinner feast featuring an exceptional signature culinary “star” daily. Monday night is cheese night with premium Iberico ham and cold cuts. Tuesday is crab night, where a dozen dishes spotlight crab as the hero, including crab soup, the well-known Singapore chilli crab, crab salad and more. Mid-week is the perfect time for a sushi-centred party with various kinds of sushi. Shells season kicks off on Thursday with shellfish gems including oyster, mussel and clam cooked in different styles. Friday is for salmon, with salmon soup, baked salmon, salmon pasta and so much more. A bountiful weekend brunch awaits on both Saturday and Sunday to tantalise your senses. Members receive 30% savings on the food bill from 1 to 30 September 2020.

Oven D’or Restaurant

Weekday dinner buffet (Monday to Thursday): VND1,100,000++ per person
Friday dinner buffet: VND1,250,000++ per person
Weekend brunch (Saturday and Sunday): VND1,250,000++ per person, excluding free-flow drinks; VND1,350,000++ per person, including two-hour free-flow soft drink; red, white and sparkling wine

Offer Validity : 1 September - 30 September 2020

Terms & Conditions
  • Offer is valid of Oven D’or restaurant.
  • The promotion applies to standard Club Marriott dining benefits.
  • Offer is subject to availability. Additional restrictions and blackout dates may apply.
  • Offer cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
  • Offer is subject to the terms and conditions by hotel which are subject to change without notice. For more information, please contact the hotel.
  • Present your Club Marriott card to enjoy the benefits.
  • One membership card is valid for each table in a single receipt.
  • Advanced reservation is recommended.

Offer applicable at

K5 Nghi Tam, 11 Xuan Dieu, Tay Ho District Ph: +842437199000
Gift a Membership
Back to Top