Feast of Glamour: The Louis Roederer Champagne Dinner

For one night only, legendary bubbly –the Louis Roederer Champagne, will flow at Unkai Japanese Cuisine on March 21, 2019.

Tailored by Chef Takaho, Unkai’saward-winning chef, the 9-course menu features an exquisite selection of seasonal ingredients, ranging from sea urchin, snow crab to green lobster and six prestige champagnes, including the jewel of the house, Louis Roederer, Cristal 2002, Cristal 2008 and Cristal 2009 Magnum, which is guaranteed to impress and excite even the most jaded palate.
For more information, please contact fb.hkgsi@sheratonhotels.com / (852) 2369 1111.

Offer Validity : 21st Mar 2019

Terms & Conditions

* Offer is valid at Unkai Japanese Cuisine.
* Offer is subject to availability. Additional restrictions and blackout dates may apply.               
* Offer cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.       
* Offer is subject to the terms and conditions by Sheraton Hong Kong Hotel & Towers which are subject to change without notice. For more information, please contact the hotel.
* Present your Club Marriott card to enjoy the discounts.
* One membership card is valid for each table in a single receipt.
* Advance reservations are recommended.

Offer applicable at

20 Nathan Road, Kowloon, Hong Kong Ph: +852 2369 1111
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