Flint Toasts the Launch of Elevated Dining Experience

With much anticipation and excitement, Flint brings to the city’s dining scene with the latest launch of set dinner menu, continuing to impress weekday gourmands with more delectable options in the neighbourhood.

Helmed by the hotel’s Executive Chef Tony Wong and Executive Sous Chef Keith Hooker, the hearty four-course set dinner menu offers a selection of inspired classics crafted with seasonal quality products to delight business and leisure diners. Complement the memorable evening with a decedent dessert and selected wines handpicked by our talented sommelier William Ma.

Besides weekday lunch, Flint is now open for dinner from Monday to Friday (except Public Holidays) from 7.00 pm to 10.00 pm, offering a four-course dinner menu starting from HK$680.

For enquiries or reservations, call us on +852.2810.8366 or email jwmarriott.hk@marriotthotels.com

Book now: https://cho.pe/dineatflinthk

Offer Validity : From 8 June 2020 onwards

Offer applicable at

Pacific Place, 88 Queensway, Hong Kong  Ph: +85228108366
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