Four Points by Sheraton Kuala Lumpur, Chinatown debuts Chinese New Year celebration menu

Kuala Lumpur’s Chinatown evokes fond memories for many and Head Chef Gerald Chong returns to the streets to find inspiration for Quan’s Kitchen inaugural Chinese New Year celebration menu.

Toss to prosperity with a trio of Chicken Bak Kwa, Chicken Lap Cheong and Chicken Crisps and feast on an 8-course menu for RM688 nett. Mention “Club Marriott” to enjoy 10% on the Spring Set menu.

*2 days advance reservations required

 

For more information or to make a reservation, please call 03-2035-7333 or email dining@fourpoints.com.

Offer Validity : 10/2/2020 – 27/2/2020

Terms & Conditions
  • Offer is valid at Quan’s Kitchen.
  • Offer is subject to availability. Additional restrictions and blackout dates may apply.
  • Offer cannot be used in conjunction with any other offer, promotion, discount, voucher or loyalty programme.
  • Offer is subject to the terms and conditions by Four Points by Sheraton Kuala Lumpur, Chinatown which are subject to change without notice. For more information, please contact the hotel.
  • Present your Club Marriott card to enjoy the discounts.

Offer applicable at

No 2, Jalan Balai Polis, 50000, Kuala Lumpur, Malaysia Ph: +603 2035 7333
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