Kagoshima Beef Specials

Japan is always renowned for its high quality Wagyu Beef and Kagoshima is the region which homes to the finest graded Black Cattle Beef. Thanks to the temperate climate and the Japanese black cattle breed, the meat that comes from Kagoshima is known for its tenderness as well as its well-balanced marbling.  

Chef Takaho, Chef de Cuisine of Unkai Japanese Cuisine has hand-picked the Kagoshima Beef as the key ingredient to craft a series of temptations to be enjoyed in a several of ways, such as sashimi, sukiyaki and grilled to ensure the flavours of the beef are fully relished. 

Offer Validity : Now - 31 Jul 2020

Offer applicable at

20 Nathan Road, Kowloon, Hong Kong Ph: +852 2369 1111
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