The Long and Short of it

Experience the new set menu, crafted by our new Executive Sous Chef Michele Dell’Aquila. Featuring an exquisite selection of dishes showcasing the finest ingredients around the world, highlights include Hokkaido scallop prepared “bulhão pato” style, Spanish Carabineros prawns served over paccheri pasta, Australian Glacier 51 toothfish and aged Miyazaki Wagyu beef garnished with black truffle.

Daily, 6:00 – 11:00 PM
MOP788+ per person for six-course
MOP588+ per person for four-course

*Club Marriott members enjoy 30% discount.
*Terms and conditions apply.

Bookings and inquiries +853 2882 8898

Offer Validity : To August 31, 2020

Offer applicable at

Estrada do Istmo. S/N, Cotai, Macao, SAR, P.R. China Ph: +85328828898
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