Sai Kung Seafood Dinner Buffet Is Back at JW Café

Seafood aficionados alert! Following on from the popularity of the Sai Kung seafood promotion at JW Café over the years, gourmands will once again relish an eclectic dinner buffet at this airy restaurant. Executive Chef, Tony Wong, sources the freshest and most succulent seafood in the region and delight the most discerning palates with a host of rich and flavourful delicacies.

Highlighted dishes served at the dinner buffet include steamed crab with hua diao wine and chicken oil on rice noodles, braised lobster with e-fu noodles, wok-fried oyster in “typhoon shelter” style, as well as the signature braised South African abalone, fish maw and sea cucumber. In addition, indulge in a variety of Asian and Western creations at the show kitchens, such as jet-fresh iced seafood, cold cuts and salads, freshly handmade nigiri sushi as well as tempting desserts to enhance the experience.

For enquiries, call us on +852.2810.8366 or email

Book now:

Offer Validity : From 1 June 2020 to 3 July 2020 daily 6.00 pm – 10.00 pm

Offer applicable at

Pacific Place, 88 Queensway, Hong Kong  Ph: +85228108366
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