Overview
Our vibrant EEST Restaurant offers a modern and light approach of Thai seafood cuisine, enlivening the palate with fresh ingredients and a variety of delicious and exotic Thai flavors. A live seafood corner provides more intrigue to your dining experience. Meals are perfectly accompanied by an extensive menu of beer, wine, and cocktails.
EEST’s contemporary décor consists of natural materials and earthy hues, accented with subtle cultural motifs to evoke the exotic beauty found across Asia. Choose one of the east-west fusion martinis at our bar, conveniently located right by the restaurant’s entrance, allowing you to warm up to a distinctly Thai culinary feast. Our signature cocktail is the Kimmy: Ketel One citrus vodka and apple cider vinegar, infused with red chili and lime, finely strained and served with a kaffir lime leaf.