Overview
Our signature restaurant Feast welcomes you with a burst of freshness, colour and variety. Experience gorgeous signature dishes prepared by our internationally trained chefs, expertly led by Chef Duncan Morrison while basking in the gorgeous views of Sydney’s Hyde Park.
Feast features large secluded booths, communal dining tables, a private dining room, al-fresco terrace and an intimate lounge to gather with family and friends.
Whether you want to feast your senses at our bountiful signature seafood buffet or treat your taste buds to something special from the à la carte menu, you can be sure that we’ll serve up something that will satisfy even the most seasoned gourmet.
Complete your meal by sipping on a crafted cocktail or glass of wine while sitting back and embracing the vibrant energy of the open kitchen.
Adjusted Hours of Operation - MARCH/APRIL 2020: