Harrisons by Spencer Patrick (Sheraton Grand Mirage Resort, Port Douglas)

Port Douglas Road, Port Douglas QLD 4877 , Ph:455594011

Overview

Harrisons has been delivering unforgettable fine dining experiences in Port Douglas since 2007.
Named after the owners first born, Harrisons moved to the Sheraton Grand Mirage Resort Port Douglas in 2017 after spending 10 years in the centre of town.
Harrisons executive chef, Spencer Patrick hails from the UK where he trained and worked in the kitchens of Marco Pierre White. During his time with White he was part of the brigade to bring three star Michelin glory to the infamous chef. Spencer went on to be head chef of three of White’s venues and gained his own Michelin Star at the Café Royal Grill Room at the tender age of 27. 
The menu at Harrisons has evolved from classical French to a lighter and more light hearted approach as Spencer has “rediscovered” his British roots. The menu at Harrisons uses the very best local and Australian produce in a selection of refined seafood and meat dishes, scattered with delightful British nuance. 
Harrisons is the most nationally awarded restaurant in Port Douglas and over the years has achieved, nine chef’s hats in the Fairfax Good Food Guide, Top 100 Delicious. Magazine, Top 100 and Top 10 Restaurants in the Gourmet Traveller Food Guide, Gourmet Traveller Wine list awards and a string of awards through Restaurant Catering and Trip Advisor. 
Harrisons is open to both resort guests and the public, seven days. 

Location
Sheraton Grand Mirage Resort, Port Douglas
Operating Hours
4 pm - 9 pm
Cuisine
European / British
Gift a Membership
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