Overview
Enjoy an innovative epicurean journey at InAzia, our award-winning Pan-Asian restaurant. Situated among the resort’s tropical grounds, it overlooks the picturesque Lagoon Pool from its alfresco terrace while indoors an elegant dining room presents modern Indo-China décor.
Adding to the charming environment, an open show kitchen reveals expert chefs preparing a contemporary menu of dishes from China, Japan, and India, with occasional forays into additional Asian cuisines. Encompassing all the vibrant spices and traditional flavors of the East, the offerings include favorites, such as Beijing Duck Roll, Rock Lobster Szechuan, and Steamed Gindara Fillet with Crispy Rice Noodles. There are also Indian Tandoori dishes, Northern Indian specialties, and Japanese sushi and sashimi—all featuring locally sourced produce and the finest imported ingredients.
These memorable tastes are perfectly paired with wine from the “10 Degree” walk-in wine cellar, situated adjacent to the restaurant. A children's menu featuring everything from spring rolls, crab cakes, and fried rice to samosas, shrimp tempura, and mango sticky rice is available for kids 12 and under.