• Little Collins St Kitchen (Sheraton Melbourne Hotel) - Seafood Buffet

Little Collins St Kitchen (Sheraton Melbourne Hotel)

27 Little Collins Street, Melbourne, Victoria, 3000 Australia , Ph:+61 3 9290 1056


Providing guests with a comfortable and homely dining experience based around a kitchen table dining concept. Our signature restaurant features locally sourced seasonal produce with a French influence in a relaxed bistro-styled setting.

Breakfast, lunch, afternoon tea and dinner is offered daily and will also include a Sunday brunch. Specialising in personalised buffet experiences served from the open kitchen.

Seafood buffet is served between Tuesday – Saturday from 6pm till late and Sundays 12pm -3pm. It will be no longer available from the 1st January 2020.

Sheraton Melbourne Hotel
Operating Hours
6.30am - 10.00pm (Daily)
Seafood Buffet selection of market fresh seasonal seafood including succulent crab, oysters, prawns and smoked salmon with a variety of our kitchen signature salads, selection of delicious hot dishes and desserts from our pastry chef.
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