Queen's Head Bar & Eatery (Four Points By Sheraton Auckland)

396 Queen Street, Auckland, 1010, New Zealand , Ph:+6493938240


For the ultimate workday lunch try one of our Bostock free range chicken subs. Chef Glenn Rockhouse has sourced New Zealand’s premium free range bird, the Bostock chicken. Orchard reared and grown naturally, meaning no chemicals, no antibiotics, no hormones. The bird is brind in a secret Queen's Head recipe before being popped on our rotisserie spit. A ‘primal’ way of doing things the chefs tell us, it delivers a beautiful earthy tint to the meat — an essence the rotisserie chicken certainly benefits from, the succulent bird is served with slew on a whole wheat sandwich bun making for an honest chicken sub experience.

Four Points by Sheraton Auckland
Operating Hours
0630-1030- Breakfast; 1030-2230- All day Dining.
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