• Silvester's Restaurant (Sydney Harbour Marriott at Circular Quay)
  • Silvester's Restaurant (Sydney Harbour Marriott at Circular Quay)

Silvester's Restaurant (Sydney Harbour Marriott at Circular Quay)

Circular Quay 30 Pitt Street, Sydney New South Wales 2000 Australia , Ph:61 02 9259 7330

Overview

Silvester’s is a multi-award-winning, chef-hatted, spectacularly designed restaurant. It features a medley of intimate and grand open space with front row seats to an open kitchen, offering an immersive dining experience.

The creative, exquisite contemporary-Australian cuisine is an intriguing showcase and fusion of global flavours by Michelin Star-trained French chef, Raphael Szurek, trained under celebrity Lyonnais chef Paul Bocuse himself.

The menu showcases locally and ethically sourced all-Australian fresh produce with an unexpected blend of flavours. The food is complemented by a vast selection of over 100 premium Australian and international wines.

Contact us click here: http://silvesters.com.au/contact/

Location
Sydney Harbour Marriott at Circular Quay
Operating Hours
Breakfast: 6:30 AM – 11:00 AM; Lunch: 12:00 PM – 2:00 PM; Dinner: 6:00 PM – 10:30 PM (Last order: 9.30 PM); Weekends and public holidays: Breakfast: 7:00 AM – 11:00 AM; Dinner: 6:00 PM – 10:30 PM (Last order: 9.30 PM)
Cuisine
Contemporary Australian
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