This March, Hemispheres proudly invites you on an enchanting odyssey to the boundless emerald depths of the ocean, where our "artisans" bring up the masterpiece called 'Michelin Oceanic'.
Our first station - Alaska, a realm where the pristine King Crab paired with delicate avocado salsa, effortlessly reaches the absolute deliciousness.
Delight in sweet corn velouté before embarking on the next part of the journey, where you will encounter one of the four signature pieces from the Northeastern Hemisphere - Lobster Thermidor. Known as the best lobster in Vietnam, Nha Trang lobster retains its fresh taste, firm texture, and rich flavor. Lobster pieces are marinated and delicately cooked in creamy mushroom sauce. Dip your fork in and your tastebuds will yearn for more.
A graceful dessert awaits, as the tanginess from Quang An kumquat permeates through each layer of smooth, silken mousse, wrapping a dining experience in opulence and fulfillment.
Mark your calendar and discover Michelin Oceanic every Thursday in March: VND 1,650,000++/ person.
Club Marriott members enjoy 15% off the Michelin Oceanic set menu.
Useful Information:
- Please mention “Club Marriott’’ when making the reservation.
- Kindly contact us or reach out to +84 904 850 995 or anh.phung@marriott.com for further details.