Sheraton Saigon Grand Opera Hotel - Li Bai Restaurant - 30% off Li Bai’s à la carte menu

Immersed in the culinary heritage of Guangdong, with over 30 years of dedication, Li Bai's talented chefs bring forth unforgettable flavors that tantalize every sense. Li Bai's à la carte menu is a comprehensive showcase of Cantonese cuisine, offering a diverse selection of traditional dishes and innovative creations. Alongside our renowned 10-day dry-aged Peking Duck, guests can explore exquisite dishes such as: Claypot Braised Black Grouper Fillet: Tender grouper infused with aromatic spices. Nha Trang Lobster with Wasabi Sauce: A delightful fusion of flavors, combining fresh lobster with a hint of wasabi. Exquisite Dim Sum: Abalone Dumplings, Truffle Xiao Long Bao, and succulent Wagyu A4 Short Ribs, showcasing the artistry of Cantonese dim sum.   Every weekend, Li Bai transforms into a dim sum haven with a lavish Yum Cha. Guests can indulge in nearly 60 different dim sum, ranging from delicate har gow and siu mai to molten Salted Egg Yolk buns and steamed rice rolls. Roasted meats, soups, stir-fried noodles, tofu dishes and sweet desserts are complemented the dim sum.   Paired with a premium collection of Chinese teas, weekend Yum Cha at Li Bai is the perfect occasion to gather with family and friends, creating cherished moments of togetherness.   Experience authentic Cantonese cuisine with Li Bai's extensive à la carte menu and weekend Yum Cha. Club Marriott members enjoy 30% off Li Bai’s à la carte menu   Useful Information: Please mention "Club Marriott" when making the reservation. For more information or to make a reservation, please call 028 3521 9148