Fine Chinese cuisine is elevated to new heights at Sheraton Hong Kong Hotel & Towers’ Celestial Court. Located on the second floor, it is an idyllic setting for everything from a leisurely dim sum lunch to a romantic dinner to a grand banquet gathering. Tastefully decorated with warm burl wood panels and luxurious raw silk wall coverings, Celestial Court exemplifies Oriental sophistication. The atmosphere is enhanced with traditional Chinese paintings and cultural artifacts, to provide a feast for the eyes as well as the palate. With a spacious open dining area and comfortably well-spaced tables, the restaurant also has a number of secluded dining rooms for guests to celebrate a special occasion with privacy. Master Chef Wong Ho Kan’s culinary journey is deeply rooted in tradition and born into a family of expert Cantonese chefs who guided him along the same career path over the years. Since 2025, he has led the culinary team at Celestial Court, where he continues to enhance the restaurant’s reputation as a premier destination for exquisite Chinese dining, earning Michelin and Black Pearl Restaurant Award recognition. Seasonal menus offer a selection of authentic Cantonese dishes and succulent seafood sure to tempt any devoted fan of excellent Chinese fare. Award-winning dim sums are lovingly hand-crafted to be a delight for all the senses, balancing flavours, textures and presentation to please all lovers of gourmet dining. Rounding out all meals is a wide selection of teas, prepared in a traditional Chinese method to bring out its delicate fragrance and flavours.
