With live cooking stations and lavish buffet and a la carte menus, Asia Restaurant gratifies every sense. Watch as chefs expertly prepare Indonesian, Chinese, Japanese and Western cuisine in the restaurant’s open kitchen. Indulge yourself in the visually stunning buffet, curated by Asia Restaurant culinary experts under supervision Executive Chef Rudolph Blattler. For further information, please contact rc.jktrz.restaurant.reservation@ritzcarlton.com Monday – Saturday: Breakfast 6.30 am to 10 am, lunch 12 pm to 2.30 pm and dinner 6 pm to 9.30 pm Sunday: Breakfast 6.30 am to 9.30 am, Brunch 10.30 am to 2.30 pm and dinner 6 pm to 9.30 pm
