Hashiri

Our newly rebranded signature Japanese restaurant, now led by Michelin Star-trained chef Alvin Chew, presents a unique take on Japanese haute fusion cuisine. Savor a creative selection of dishes crafted from a blend of local and global ingredients. Enjoy our à la carte offerings, or immerse yourself in our specially curated tasting menu and Teishoku set lunches. Discover the artistry of our chefs at the sushi counter, where each meal is prepared with captivating, theatrical flair, creating an enchanting and memorable dining experience.