Hemispheres Steak & Seafood Grill

Let Hemispheres Steak & Seafood Grill take you on a dining adventure around the world through an exclusive food and wine menu carefully crafted by Chef Duc, the disciple of Asia’s Chef Hotelier of The Year 2017 - Nguyen Cong Chung. Plunge into the gustatory palette of various countries locating in the four hemisphere corners where you will find for yourself combinations of ingredients collected from different continents and fresh, organic produce grown by our chefs (Link to menu) If you have ever found yourself indulged in the book "Around the World in 80 Days" or you simply have an endless passion to discover new land, you shall not miss the one of a kind trip around the world through culinary quintessence at Hemispheres Steak & Seafood Grill. Arrived at Hemispheres and you will be handed a special Hemispheres Passport. Take up the challenge exploring the world by savoring all four signature dishes in 80 days. You can start in whichever order you wish from the Northwestern Hemisphere – House marinated salmon; Northeastern Hemisphere – Nha Trang Lobster, Southwestern Hemisphere – Ceviche Trio to the Southeastern Hemisphere featuring New Zealand Lamb Ribs. Certified World Traveller will be offered a secret gift! The Hemispheres’s Signature and West Lake set menu our signature degustation dining experience. Each set menu is inspired by premium ingredients, and celebrates pristine local produce Please click here for the full menu: http://bit.ly/hemispheres_menu. Bon Voyage!