Hong Kong’s Michelin-starred Chef Vicky Cheng’s first overseas venture presents the most elegant Cantonese dishes, perfectly synchronized with the finest local ingredients. Experience contemporary Cantonese cuisine from Michelin-starred Chef Vicky Cheng at K by Vicky Cheng, his first overseas restaurant. Perched on the 56th floor of EA Rooftop at The Empire in central Bangkok, this dramatic venue offers a unique Cantonese dining experience that blends traditional flavors with distinctive elements inspired by the ancient wisdom of the Chinese calendar. The menu is thoughtfully crafted to align with seasonal changes, showcasing the finest ingredients at their peak. Designed with deep burgundy tones and adorned with Chinese art, the restaurant reflects a deep respect for heritage while embracing modern aesthetics. Intricate "kilin" patterns symbolize longevity and prosperity, adding to the refined ambiance of this exceptional dining destination.
