At The Allium Bangkok, we source only the finest of European ingredients in combination with locally grown organic produce, and we also use botanicals grown in the herb garden on the deck outside the restaurant. An open kitchen allows full view of the chefs at work, and there is a chef’s table available for an up-close and personal dining experience. Staff are especially knowledgeable on the cooking techniques and ingredients, and adopt an entertaining storytelling tone when explaining the dishes. A sommelier is on hand and will pair wines to accompany meals or individual courses. The name “Allium” is taken from the genus of flowering plant that encompasses many species, including the onion, garlic, scallion, shallot, leak, and chives.
The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Open: Tuesday - Sunday Lunch: 11.30 A.M. - 2.30 P.M. (Last order at 02.00 P.M.) Brunch: 11.30 A.M. - 2.30 P.M. Pre-dinner: 5.00 P.M. - 6.00 P.M. (Drinks Only) Dinner: 5.00 P.M. - 10.00 P.M. (Last order at 09.30 P.M.)
French