Drawing inspiration from timeless aesthetics, while infusing a fresh perspective, Tsu’s design perfectly mirrors the essence of contemporary Japanese cuisine at the heart of Bangkok. The menu is a symphony of flavors, featuring both traditional Japanese favorites and innovative fusion delights. Notable classics such as Wagyu Foie Gras Pepper or the Roll Grilled Japanese Shizuoka adorn the menu, alongside more traditional favorites such as Spicy Tuna Roll, Tsu Dragon Roll and Homemade Yomogi Mochi, each meticulously prepared to perfection.
