A gastronomic chapter awaits at Kissuisen. Playing with the philosophical elements of Godai, our soon-to-open dining venue will offer an array of Japanese culinary experiences — from Izakaya to traditional gozen sets and refined Omakase courses. Earth | ’Chi’ – Kissuisen’s homely yet elegant Izakaya greets you upon entering the venue. Savor the smoky flavors, artfully crafted by binchotan, premium-grade charcoal celebrated for its purity and versatility. The Izakaya also features an upper mezzanine level for those seeking a more intimate dining experience. Private Dining Rooms – On the second level, Kissuisen offers three distinct private dining rooms, each with a unique atmosphere with sleek décor. Delight in bento style lunches and ozen set for dinners. Fire | ’Kaen’ – For an interactive dining experience, ascend to the Teppanyaki restaurant on the third level. Here, the element of fire takes center stage as our skilled chefs flame-grill seasonal ingredients right before your eyes. Wind | ’Seifu’ – On the fourth level awaits our Omakase restaurant, where you can savor seasonal produce with a local twist. Chef Yuichi Mitsui transforms ingredients such as mountain vegetables and fish market selections into exquisite courses. Water | ’Mizu’ – Conclude your evening with a nightcap at our outdoor sake bar, the first of its kind in Bangkok. Choose from a wide selection of rare and exclusive Japanese spirits, as pure and refined as the element of water, or savor special sake-based cocktails. Club Marriott members receive a 30% discount on Izakaya, Private room, Teppanyaki and Sake bar, and a 20% discount on Omakase.
