For a special occasion or relaxed evening with family and friends in Vietnam, find a welcome retreat at Oven D’or, one of Sheraton Hanoi Hotel’s most popular restaurants. Upon entering our restaurant, the cozy, welcoming décor proves most appealing, setting the stage for the feast to come. Try the extensive buffet to truly experience all the restaurant has to offer. The breakfast buffet has it all from freshly made croissants to Vietnamese noodle (Pho), Korean Bibimbap, Indian Curry, just to name a few, to kick-start your metabolism; while the lunch buffet offers diners an assorted of seafood, sushi, dozens of hot dishes and many kinds of dessert. For dinner, fill your plate with the restaurant’s fresh seafood, baked lobsters or foie-gras. Stop by one of the live cooking stations for grilled meats or a sweet or savoury crepe drizzled with chocolate sauce. Those interested in ordering from our Hanoi restaurant’s à la carte menu will find the delicious Vietnamese Fresh spring roll, braised beef short rib, and Vietnamese dalat vegetable Clasic Caprese Salad highlights. A children’s menu, designed for kids up to 12 years old, features pasta, chicken nuggets with fries and more. Our famous Weekend Brunch—with a live cooking station—invites guests visiting Hanoi, Vietnam to indulge in a sumptuous feast with seafood, foie gras, lobster, beef ribs or lamb chops to a sweet dessert party from our patisserie. For private affairs in Vietnam, the restaurant houses a 40-person private dining room—advance reservations are required.
