Dining-in will resume from Tuesday, 10 August 2021 for groups of up to five people if all diners are fully vaccinated. Unvaccinated children (aged 12 years and below) from the same household may be included within the group of 5. Excite your taste buds with comforting and exquisite Cantonese delicacies, served amidst an oasis of Oriental charm at the award-winning Wan Hao Chinese Restaurant. At the helm is Executive Chinese Chef Brian Wong Shiuh Yean who constantly elevates the restaurant’s rich culinary excellence and seduces the palate with the use of the finest ingredients and astute culinary techniques. Expect only the best with Dim Sum delicacies encompassing of Crispy Rice Roll with Mango & Prawn; Steamed Shrimp Dumpling with Black Truffle and Cordyceps Flower; Baked Crispy Honey-Glazed Pork Puff with Black Pepper; Deep-fried Taro Dimpling with Mini Abalone & Scallop, and more. Bask in gastronomic bliss with flavourful signatures such as Spicy Hong Kong Style ‘Bi Feng Tang’ Wok-fried Local Lobster with Deep-fried Garlic; Peking Duck with Chinese Crêpe; Wok-fried Iberico Pork with Home-style Spicy Sauce, Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup; Stir-fried Garoup Fillet and Celery with White Pepper Sauce; South African Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce; Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli; Pork Ribs with Mandarin Orange Sauce, and more.
